Today’s Tidbits (& Sips) will feature a tale of woe and a recipe born of the desperation thereof.

The story begins two Sundays ago when I ventured into my kitchen to try out a recipe from Madhur Jaffrey’s World Vegetarian.  I had taken this cookbook out of the library with the express purpose of . . . → Read More: Tuesday’s Tidbits (& Sips): 26 May 2009