This will be blast from the past for some of you, as it is a rerun recipe from my earlier attempt at a food-related blog. It’s a recipe that won’t disappoint, though.
I’d like to share with you a cookie recipe for one of my absolutely favorite cookies of all time. They are soft – a big plus in my cookie ranking book – and delicious. These pair well with a cup of hot or iced tea, slightly sweetened with honey…
Honey Cookies
Preheat oven to 350 degrees Fahrenheit.
1 cup margarine, softened
1 cup light brown sugar, packed
2 eggs
6 1/2 tbs. honey
1 tsp. vanilla extract
3 1/2 cups all purpose flour
2 tsp. baking soda
- Sift together flour and baking soda. Set aside.
- Cream margarine and brown sugar in a large mixing bowl.
- Add eggs, honey and vanilla extract and mix until just combined.
- Add the dry ingredients in batches (about 1/3 of the dry ingredients in each batch) and stir until thoroughly combined after each addition.
- Refrigerate dough for about two hours or until firm.
- Pull off and roll dough into about 1-inch pieces and place on an ungreased cookie sheet about 1 1/2 inches apart.
- Bake for 10 to 15 minutes. Cookies should be lightly golden on top.
- Cool cookies on cookie sheet for approximately 5 minutes and then transfer cookies to a cooling rack to cool completely. Make sure that cookies are completely cooled before storing.
Awesome. I’ve been collecting cookie recipes from blogs over the past few months to give them a try over the summer when I have time to cook with my little sister. Thanks!
Cool. I hope that you do try these. They are awesome!! I’ll be posting some more cookie recipes soon, I hope.
I love it when you make these cookies. There is something so warm and soothing about them. Do you think it would be ok if I used butter instead of margarine? I am anti-margarine.