Sorry about the delay in posting this. At long last, it’s time for some pickled jalapeños!
At our local Korean market, where Andrew and I get most of our produce, you can’t buy one or two chili peppers; you have to buy a huge package. While I love to cook dishes that include chili . . . → Read More: Tuesday’s Tidbits (& Sips): pickled jalapeños
Another pickle is already in the works for sharing here on marginalia. Unfortunately, today is the earliest that I can open them; so, I do not know yet if they were a success. I’ll likely find out tonight or tomorrow, then start working on the post for next Tuesday.
In the meantime, I’ll provide . . . → Read More: Tuesday’s Tidbits (& Sips): pickle preview
I love kimchi! The combination of the slightly sour taste from the fermentation along with the spiciness from the red chili flakes calls to me in my dreams. It tastes wonderful on its own and can be used in so, so many wonderful dishes from soups to pancakes to scrambled eggs and beyond.
I . . . → Read More: Tuesday’s Tidbits (& Sips): mul kimchi