Sorry about the delay in posting this. At long last, it’s time for some pickled jalapeños!
At our local Korean market, where Andrew and I get most of our produce, you can’t buy one or two chili peppers; you have to buy a huge package. While I love to cook dishes that include chili . . . → Read More: Tuesday’s Tidbits (& Sips): pickled jalapeños
I love kimchi! The combination of the slightly sour taste from the fermentation along with the spiciness from the red chili flakes calls to me in my dreams. It tastes wonderful on its own and can be used in so, so many wonderful dishes from soups to pancakes to scrambled eggs and beyond.
I . . . → Read More: Tuesday’s Tidbits (& Sips): mul kimchi
So, it has been an extremely long time since I’ve done a Tidbits (& Sips) post here on marginalia. In fact, the last one that I did was way back in November of 2009, with a recipe for my Curried Sweet Potato Soup. Just writing that made me hungry for some… Oh well. That . . . → Read More: Tuesday’s Tidbits (& Sips): I’m in a pickle…